Get 15% OFF your first purchase by signing up to our newsletter!

Main Menux
January 26, 2023

Pronto Ciabatta Bites



  • Drain any excess oil from pesto.
  • Cut mozzarella in half lengthwise; cut each half into 12 thin slices.
  • Cut ciabatta into 8 pieces, and then slice each piece in half horizontally.
  • Onto bottom section of each ciabatta, arrange 3 or 4 spinach leaves, 1 1/2 Tbsp. pesto, several shavings of Parmigiano-Reggiano, 3-4 slices mushroom, 1 slice proscuitto and 3 slices mozzarella. Add ciabatta tops and wrap tightly in foil or plastic wrap. Store in refrigerator until ready to serve.
    No ciabatta? No problem – use focaccia bread or even small crusty rolls. You can substitute any high quality cured or smoked ham for the proscuitto, and arugula is delicious in place of the spinach.

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating