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January 26, 2023

Avocado with Fruited Goat Gouda Salad

Servings 4 people


  • ¼ Cup Fresh Lime Juice
  • 3 tbsp. Light Olive Oil
  • 2 tbsp. Scallions, Finely Sliced
  • 3/2 tbsp. Honey
  • ¼ tsp. Salt Dash Cayenne Pepper
  • 1 cup Mango, Diced
  • 1 cup Papaya or Peaches, Diced
  • 2 Small Avocados ( About 8 oz. each), Halved
  • 1 PKG. (7 oz.) Roth Aged Goat Cheese Gouda, Cut into 1/2" Cubes
  • 1 Bunch Watercress (Optional)


  • In a medium bowl, whisk together lime juice, oil, scallions, honey, salt and cayenne until well blended. Add mango and papaya and toss gently.
  • Wash avocados, then halve lengthwise and remove pits. With a small spoon, scoop out avocado meat in large pieces; reserve shells. Cut avocado into 1/2" cubes.
  • Add avocado and cheese to the bowl and toss very gently to combine.
  • Mound salad into avocado shells and place on 4 serving plates. Spoon excess salad along side. If using greens, arrange next to avocados and spoon excess salad on top.

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