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Main Menux
January 26, 2023

Gouda & Summer Fruit Salad with Honey Dijon Dressing


  • 1/4 cup canola oil
  • 2 Tbsp. rice vinegar
  • 2 tsp. honey
  • 1 tsp. Dijon-style mustard
  • 1 tsp. fresh orange zest
  • 1/4 tsp. salt pinch ground red pepper
  • 2 large plums, sliced
  • 2 large peaches, sliced
  • 2 large nectarines, sliced
  • 6 oz. Roth Aged Gouda Cheese, cubed
  • 1 Tbsp. chopped fresh parsley
  • 1/2 cup sliced almonds


  • In a small jar fitted with a lid, add oil, vinegar, honey, mustard, orange zest, salt and ground red pepper. Shake until honey is incorporated. Scrape bottom of jar with a small rubber spatula to help incorporate honey if necessary.
  • In a large bowl, combine fruit, Gouda cheese and parsley. Pour honey Dijon dressing over the fruit mixture. Toss to coat. Sprinkle with nuts. Toss and serve.

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