Roth Aged Gouda Cheese
A new American Gouda that rivals even the best imports. It’s cured for at least six months in Roth Cellars in Monroe, Wisconsin for the butterscotch flavor you expect in aged Gouda.
Crafted from fresh, local Wisconsin milk, Roth Gouda is a staple in the deli department. It’s also RBST free, gluten free, and vegetarian friendly!
Rich, nutty, and reminiscent of butterscotch.
This aged Gouda is the perfect cheese to bring a mature and rich flavor to your cheeseboard!
This aged gouda is best enjoyed with a dry Merlot or bock beer.
Cultured pasteurized milk, salt, enzymes, annatto (color).
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