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January 26, 2023

Crispy-Creamy Latkes with Caramelized Onions & Comté

Ingredients

  • 1 tbsp. butter
  • 2 2/3 tbsp. canola or vegetable oil
  • 2 large red onions, thinly sliced (5 cup)
  • 2 tsp. packed brown sugar
  • 1 1/2 tsp. salt, divided
  • 3/4 tsp. ground black pepper, divided
  • 2 tbsp. good quality port or balsamic vinegar
  • 2 large baking potatoes, about 1 1/2 lbs.
  • 1 cup pre-shredded carrots
  • 1 large egg white
  • 9 oz. Comte 12 Months Entremont 354566, shredded, divided (2 1/2 cups)

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