January 26, 2023
Crispy-Creamy Latkes with Caramelized Onions & Comté
- 1 tbsp. butter
- 2 2/3 tbsp. canola or vegetable oil
- 2 large red onions, thinly sliced (5 cup)
- 2 tsp. packed brown sugar
- 1 1/2 tsp. salt, divided
- 3/4 tsp. ground black pepper, divided
- 2 tbsp. good quality port or balsamic vinegar
- 2 large baking potatoes, about 1 1/2 lbs.
- 1 cup pre-shredded carrots
- 1 large egg white
- 9 oz. Comte 12 Months Entremont 354566, shredded, divided (2 1/2 cups)