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August 9, 2023
Posted By: Pierre

SMOKED SALMON, ALOUETTE AND AVOCADO VERRINE

5 from 1 vote
Total Time: 35 minutes
Servings 12 crostini

Ingredients

  • 1 1/2 containers (6.5 oz. each) Alouette Deli Spreadable Garlic & Herbs (1 1/2 cups stirred)
  • 1/4 cup half-and-half or light cream
  • 1 medium shallot, finely chopped (3 Tbsp.)
  • 1/4 cup fresh lemon juice
  • 2 Tbsp. olive oil
  • 1/4 tsp. salt
  • 1/8 tsp. black pepper
  • 4 small ripe avocados (about 2 lbs.)
  • 2 Tbsp. small capers
  • 8 oz. smoked salmon, slices separated and shredded into 1/4" pieces
  • Dill sprigs or lemon twist for garnish

Preparation:

  • 1
  • You will need 6 small, straight sided glasses, at least 6 oz. each. In a medium bowl, stir together Parmesan Peppercorn spread and half-and-half until blended. Set aside.
  • 2
  • Rinse finely chopped shallot in a small strainer; drain well and place in a large bowl. Add lemon juice, olive oil, salt and pepper. Whisk together to combine. Halve, pit and peel avocados; mash until smooth and add to bowl.
  • 3
  • Divide the smoked salmon and capers between the 6 glasses. Then layer each with avocado mixture and cheese spread. Garnish with dill sprigs or lemon twist.

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