Spain’s cheeses have a proud, fiery, flavorful history; and today’s cheese
aficionados are taking notice like never before. This wonderful cheeseboard
features a variety of flavors and textures that takes the sophistication of Spain
to an entirely new level.
the mild Tetilla, the rich Mahon Semi Curado. The flavorful Blue Cabrales and
the Queso del Murcia al Vino. Pair with a deep sherry and display them with an
assortment of simple, authentic accompaniments like smoked Spanish
sausages, imported olives and spicy chutney. Arrange tapas-style on a thick