Tuxford, Stilton Blue Wedge
Characterized by its typical blue veining with rich complex flavours and a piquant finish, Stilton cheese is hand-crafted in the small English market town of Melton Mowbray and will delight the palate of the most discerning cheese connoisseur.To be called “”The King of Cheeses,”” a Stilton must be made only in three counties from local milk which is pasteurized before use; be made only in the traditional cylindrical shape; be allowed to form its own crust or coat; be unpressed; and have delicate blue veins radiating from the center.
The king of English cheese. Suitable for vegetarians. Stilton Cheese Makers Assoc. Handmade cheeses crafted in England since 1780.
Delicious addition to any charcuterie board. Great for catering events, cocktails parties, and restaurants.
Pairs with Cabernet Sauvignon, Sherry, and Elderberry wine.
Whole Pasteurized Cow’s Milk, Salt, Vegetarian Rennet, Penicillium Roqueforti, Bacterial Culture.
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