Swiss cheese originated as Emmental cheese in Switzerland and quickly become famous around the world due to its delicious flavor.
Today, this dairy supply has found its way into many of our favorite dishes and is an essential part of tasty cuisine. Create a delicious ham and cheese wrap piled high with lettuce and tomato, prepare an out-of-this-world panini or melt and mix it into traditional mac n’ cheese for a unique twist on a classic. Make mealtime more exciting with this gluten-free Swiss cheese. Also an ideal source of calcium to add to an already balanced diet. It’s also gluten-free.
Nutty & Sweet
pairing with fruits, crackers, pecans, bread and mustard
Enjoy with chardonnay, Champagne, red zinfandel and lagers
PASTEURIZED COW\’S MILK, SALT, CULTURE, CALCIUM CHLORIDE, MIRBOBIAL RENNET
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