Made in Lena, Illinois, the Supreme Brie Drum is an ultra-creamy soft ripened cheese with a rich, buttery flavor. While the maturing process usually gives soft cheese rind a bitter taste, Supreme’s freshness makes a young, soft rind that irresistibly melts in your mouth.
Its soft, edible rind offers convenience for serving, while its unique, oval shape makes slicing an ease.
The recipe that has made Suprême® a standard of excellence in the fine cheese industry was invented in the French region of Burgundy. Its uniqueness stems from a combination of a voluptuous texture, and a meticulously refined oval shape.The addition of fresh cream in the lengthy production process gives Suprême a unique flavor and a mild nutty aftertaste.
A mellow savory paste, and an always ultra-creamy consistency.
Because of its rich consistency, Suprême is served best with fresh fruits.
Pinot Noir, Chardonnay.
CULTURED PASTEURIZED MILK AND CREAM, SALT, CALCIUM CHLORIDE, ENZYMES.
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