Saint Andre Drum
Produced in the Normandy region of France, the Saint Andre Drum is a triple crème cheese that’s celebrated for its decadence. Offering a delicious buttery taste—and a tangy edible rind— the soft white cheese is simply sublime.
The repute of Saint André extends to both categories of casual shoppers and knowledgeable cheese and wine aficionados.As the most famous “triple-crème” in the United States, Saint André® has been referred to for the past 30 years as the “heavenly cheese”. This triple cream cheese is as rich as pure butter. It delivers a tongue-pleasing salty tang that derives from the ocean air blowing through the pastures of the Normandy coast.
Rich & buttery with a clean lactic bite.
On a cheese board with gourmet nut bread and pitachios.
Champagne, Chardonnay and Pinot Noir.
PASTEURIZED MILK AND CREAM, SALT, LACTIC STARTERS, ENZYME, PENICILLIUM CANDIDUM AND GEOTRICHUM (HARMLESS WHITE MOLD).
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