Port Salut Wheel
Port Salut is a semi-soft natural cheese that is easily recognized by its orange rind. Unlike many other French cheeses, it is rather mild and sweet in flavor. Smooth and velvety with a lightly acidic taste, Port Salut has universal appeal. Made from pasteurized cow’s milk.
Port Salut is a traditional monastery cheese and is also known as Saint Paulin. The thin, washed rind is smooth and leathery. It ranges in color from pale yellow to bright mandarin orange.
Mild and creamy
Popular for entertaining or snacking, especially with fruit. Makes a wonderful addition to a cheese board. Add to steamed asparagus or broccoli. Cut into small cubes and serve atop a baby greens salad drizzled with balsamic vinegar and olive oil.
Some ideal pairings include: Sauvignon Blanc, Champagne, Chenin Blanc, Viognier, Pinot Grigio, Chianti, Chablis, Chinon, Bourgueil, Vermouth
Pasteurized Cultured Milk, Milk Protein Concentrate, Salt, Enzymes, Annatto on the Rind
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