Port Salut wedge
Mild and sweet in flavor, the Port Salut Wedge is a creamy, semi-soft cow’s milk cheese that’s produced in France. Featuring a bright orange rind, it offers a smooth and velvety texture with a hint of tangy flavor. Beyond Port Salut’s delicious taste, it’s versatile too: While the cheese may be served at room temperate as a part of a charcuterie board, it also melts well for cooking in sauces. Made from pasteurized cow’s milk.
Introduced over 150 years ago by Trappist Monks, this semi-soft cheese has a dense, pale interior and mild, sweet flavor. With an edible orange rind, this savory cheese has a light acidic taste with universal appeal.
Mild and creamy
This supple cheese is popular for breakfast or snakcing and foes especially well with fruit and rye bread.
Pair with a full-bodied fruity wine.
Pasteurized Milk, Salt, Bacterial Culture, Microbial Enzyme, Natural Color (Annatto Extract).
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