Montegrino Truffled Artichoke Tapenade
The irresistible combination of rich truffles and earthy artichokes creates a delicious accent to your favorite meals. Great on pasta; excellent with grilled chicken; perfect as a pizza spread. Gluten-free.
Artichokes blended with the earthy, rich, and decadent taste of truffles create this savory and hearty tapenade. Serve as an appetizer or use as a finishing touch for beef, lamb, or foie gras dishes. Spoon a dollop on scrambled eggs with gruyere cheese served on crusty toast for an upscale brunch.
Makes a wonderful spread for garlic bread.
Artichokes, Purified Water, Olive Oil, Parmesan Cheese (milk, cheese cultures, salt, enzymes), Green Olives (olives, water, pimientos, salt, lactic acid), Lemon Juice, White Wine (contains sulfites), Capers, Garlic, Truffle, Oregano, Black Pepper & Parsley.
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