Montegrino Roasted Red Pepper with Goat Cheese Tapenade
The perfect marriage of savory and sweet, this delicious blend of roasted red peppers and goat cheese is wonderful tossed with pasta. Other serving ideas include: bagel chips, crackers, sliced cucumbers, and baby carrots. Gluten-free.
This rich Roasted Red Pepper with Goat Cheese Tapenade is less of an appetizer and more of a kitchen staple. While it’s wonderful served over crispy bread or crackers, it’s even better when used to flavor your favorite dishes.
Fold it into the center of an omelet, toss it with rotini pasta, or finish a baked chicken breast with a generous spoonful.
Roasted Red Peppers, Sun-Dried Tomatoes (contains sulfur dioxide for color retention), Olive Oil, Lemon Juice, Goat Cheese, Pure Cane Sugar, Garlic, Onion, Basil & Rosemary
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