Le Gruyere King Cut
During the 5+ month aging process, the affineurs delicately turn, lightly brine and brush every wheel. Le Gruyere is made exclusively in copper vats for a unique, complex character that features notes of candied walnuts, dried fruit, and spice with firm, but pliant texture.
Le Gruyere has been crafted since the 12th century using the same recipe. Today more than 160 creameries in small villages throughout a designated area in Switzerland carry on this same tradition.
Aged, fruity, firm.
Le Gruyere is perfect in onion soups, omelets, and grilled cheese sandwiches.
Pair this cheese with apricots, figs, honey, almonds, riesling, or chardonnay for a delicious combination.
- 5 star 0
- 4 star 0
- 3 star 0
- 2 star 0
- 1 star 0