Ile de France Mini Garlic Herb Goat Log
The Ile de France Garlic Goat Log combines flavorful garlic and earthy herbs to create a must-have goat cheese. In addition to being delicious on its own, it’s also a fantastic addition to charcuterie boards, salads, sandwiches, and beyond.
Ile de France Chèvre is an all natural fresh goat cheese that is made from the milk of grass-fed goats. Crafted at the foot of the French Alps, this area is temperate enough to allow our goats to graze outside most of the year, or feed from the hay collected during summer months. This outstanding milk lands to our Chèvre richer flavor. The addition of Garlic & Herbs balance the tangyness of the cheese. A perfect combination for your favorite salad dishes.
Creamy, slightly tangy with Garlic & Fine herbs taste.
Ile de France Chèvre has a pure goat cheese taste which is fresh and tangy.
Dry whites, Rosé from Provence.
Pasteurized goat’s milk, salt, ferments, microbial rennet
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