Il Villagio ricotta salata
Milky white in colour with a firm texture, Il Villaggio Ricotta Salata is a slightly salty and nutty cheese made from the whey part of sheep milk. Impeccable for grating, use Ricotta Salata on pizzas, pastas, or salads.
The flavor is salty and nutty, yet maintains some of the milky sweetness that is the hallmark of its fresh, creamy cousin. Impeccable for grating, use Ricotta Salata on pizzas, pastas or salads.
Has a supple, mild flavor that is slightly nutty, sweet and milky.*This product is GMO-free.
Primarily used in lasagna, but its versatility lends itself to many dishes. Dice or shave into salads of all kinds.
This cheese pairs well with Merlot, Shiraz or Cabernat Sauvignon.
Pasteurized Sheep’s Milk Whey, Salt.
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