Devon Double Cream
Double Devon Cream stands apart from traditional clotted creams with a creamier and less buttery texture. Made from a unique process, a method unaltered for generations, in which fresh cow’s milk is heated to a rolling boil and the cream skimmed from the top, leaving only the best cream for consumption. With 48% milk fat, it is certainly hearty enough to use as a substitute for butter. Double Devon cream contains no preservatives or artificial additives.
English Double Devon Cream created by Christopher Brookes is a genuine Devon Cream produced in the southwest of England. This rich, buttery spread is perfect on scones, muffins, fresh fruit and as a gourmet ingredient in sauces and desserts. C. Brookes Manor Double Devon Cream is made with pure 100% pasteurized milk
Silky smooth, thick, delicious
Use Double Devon Cream as a rich, creamy sauce in savory recipes such as fresh pasta topped with bits of crispy prosciutto and peas.
This cream pairs great with a Gewurztraminer, or of course, a spot of English tea!
Pasteurized cream (from cow’s milk), sugar, concentrated lemon juice, water, maize starch, lemon oil
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