Hand picked in Neretva Valley of Southern Croatia, fresh tangerines are simmered slowly then crafted into this flavor intense spread.
Fresh tangerines are hand-picked along the Neretva River Valley of Southern Dalmatia, well-known for its citrus crops. Each piece of fruit is inspected by hand for quality before being cooked into this flavor-rich spread–an explosion of mouth-watering flavor in your mouth!
Dress up your salad by mixing a spoonful of tangerine spread with olive oil, lemon juice, salt and pepper over arugula and spinach with shaved pecorino and sliced almonds. Mix with Dijon mustard or soy sauce, garlic, salt, pepper, ginger and fresh herbs to make a tangy marinade for chicken, pork, or salmon.Blue, Brie, Chévre, Cotija, Goat, Gouda, Ricotta, Pecorino.
Serve with fresh cheeses – ricotta or Chèvre are both perfect platforms for the bright citrus Enjoy on warm, buttered walnut muffins or hot, buttered crumpets Try with cream cheese on a warm bialy
Tangerines, sugar, water, fruit pectin, citric acid (acidity regulator), lactic acid (acidity regulator), ascorbic acid.
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