This traditional recipe is produced with blue plums from the Pannonian Valley. The Pannonian Valley stretches across several countries including Croatia, Austria, Slovakia, and Hungary. The sweetness for this spread derives from the naturally occurring plum sugars.
Made with Blue PlumsBlue plums from the pristine Pannonian Valley are nearly the only ingredient in this traditional recipe. Its sweetness comes from naturally occurring plum sugars. Fresh ingredients and slow cooking methods create a velvety spread of concentrated plum.
This can be a nice complement for Asian inspired recipes with beef or pork or you can even add to desserts for an easy crumble or bread pudding.Blue, Brie, Camembert, Comté, Emmental, Fontina, Goat, Gouda, Gruyere, Mahón, Raclette, Swiss.
a perfect addition to any pâté, charcuterie or cheese plate delicious with Emmenthal, Fontina or Gouda as a filling for blintzes – just add sour cream
Blue plums from the Pannonian Valley. No sugar added. Contains naturally occurring sugars.
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