Coombe Castle Port Wine Derby
A smooth, creamy Derby cheese marbled with a delicate Port infusion. This cheese has a deep ruby red marbled effect where the Port wine has been allowed to naturally blend with the maturing cheese. It has a slightly sweet berry after taste. This cheese is a ‘vat-made’ cheese, which involves the Port wine being added to the cheese-make. Fantastically marbled this tasty cheese has real blackcurrant undertones.
The Beckett family have been making cheese award-winning cheeses at Belton Farm since 1922. They are a family-run business, located in the stunning countryside of Shropshire, England, and are passionate about making great tasting classic and contemporary British Cheese.
A smooth, creamy Derby cheese marbled with a delicate Port infusion
Delicious grated into a cheese sauce and served with pasta, Enjoy as a snack with fruit, Part of an after dinner cheeseboard with a glass of port.
Wine: Soave, Zinfandel, Wheat Beer
Pasteurised Cow’s Milk, Salt, Starter Culture, Natural Colour, Natural Port Flavour, Rennet, Port Wine. Contains Milk.
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