Coombe Castle Double Gloucester
Smooth with a creamy, buttery flavour, rich and nutty yet mellow with a straw like colour from the addition of natural plant extract, annatto. Double Gloucester is a particularly strong melting cheese. Aside from that, Double Gloucester’s texture has enough bite to make for a satisfying snack in its own right. There are fewer more enjoyable snacks than a thick slice of Double Gloucester on a biscuit.
Double Gloucester has a firm body, although not as firm as a Cheddar. Its close and creamy texture and mellow flavour result in a delicious cheese, with a zesty tang on the finish.
Grate into a simple cheese and onion soup, Cubed with grapes for a mid-morning snack, A superb melting cheese for a satisfying cheese toasty.
Wine: Sancerre, Zinfandel, British Pale Ale.
Pasteurised Cow’s Milk, Salt, Starter Culture, Annatto, Rennet. Contains Milk
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