Coombe Castle double gloucester onion and chives
A Smooth, buttery Double Gloucester cheese infused with onion and chives, it is quite a powerful cheese, yet very smooth and creamy. … It is a ‘vat-made’ cheese, which involves the onions and chives being added to the cheese-make.
The Double Gloucester is a classic addition to any cheeseboard; pairing well with softer cheeses and also adding a pop of color amongst fruits and cured meats.
Delicious grated into a cheese sauce and served with chicken or fish, Enjoy as a snack or cubed into a salad,•Fabulous melted on crumpets or toast
Pinot Grigio, Pinot Noir, Brown Ale
Pasteurised Cow’s Milk, Salt, Starter Culture, Onion, Chives, Annatto, Rennet, Contains Milk
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