Roth Buttermilk Gorgonzola Crumbles
This Italian-style blue is aged 3+ months for a full earthy flavor and pillowy texture. Inspired by the delicious cheeses of Italy, this buttermilk gorgonzola has an assertively piquant flavor and complex, peppery finish that’s not for the faint of palates.
This Wisconsin, award-winning cheese is rBST free, gluten free, and vegetarian friendly!
Earhty and piqaunt, with a peppery finish and a pillowy texture.
This gorgonzola comes pre-crumbled so it can easily be stirred into risotto or sprinkled into a salad!
Gorgonzolas are best match with savory red wines; try a Merlot with these crumbles!
Gorgonzola cheese (cultured pasteurized milk, salt, enzymes, penicillium roqueforti), potato starch (to prevent caking).
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