Coombe Castle Cheshire
Our Cheshire cheese is light and crumbly with subtle hints of fresh citrus.The slightly salty taste is distinctive to the area our milk comes from as cows feed on the rich pastures of the Cheshire Plain, with its underlying rock salt deposits
Belton Farm has been handcrafting traditional farmhouse English territorial cheeses since the early 1800s and their time-honored recipes have been passed down through the generations.Britain’s oldest cheese, it dates back to the 11th century. Cheshire is bright and crumbly, and its light nutty flavor is caused by nearby salt deposits permeating local pasturelands. *This product is GMO and rBst free.
Has a light nutty and tangy flavor.
Ideal for crumbling into sandwiches and salads, Delicious on toast as the cheese stays on the toast no flowing over the sides.
Chardonnay or Riesling– Beaujolais
Pasteurised Cow’s Milk, Salt, Starter Culture, Rennet. Contains Milk
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