Artikaas Smoked Gouda
Everyone loves a classic Dutch Smoked Gouda. And this one is the real deal. Smooth and creamy, infused with a subtle smokiness, you’ll always crave just one more bite.
The Smoked Gouda is made according to artisan methods handed down through generations, and aged 4-6 weeks for a delicious kick for your palette.
Smoky, buttery, creamy.
Use this cheese for: snacking, addition to a cheese board, melting, shredding, and slicing.
Pair this aged, smoke Gouda with a full-bodied ale.
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