Artikaas Baby Swiss
Only the Dutch could make Swiss this rich and buttery, mild and nutty. Made with the milk of cows grazing on the mineral-rich grasses in the North of Holland, Youngsters Baby Swiss will make you fall in love again with Swiss.
The cheese is aged 4-6 weeks to give is the perfect kick!
Smooth, buttery, nutty, mild
This Swiss is best served as a: snack, in a cheese board, shredded, or melted into any recipe.
This nutty Swiss is best paired with a fruity Pinot Grigio.
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