Alouette Deli Spreadable Spinach Artichoke
Artichokes and spinach combine to create a complex, farm-fresh flavor that is deliciously rich, perfectly creamy, and abundantly cheesy. The fresh cream used to make Alouette comes from the Amish farms in Lancaster County, Pennsylvania.
Slow down and savor. Take a moment to enjoy this distinctive cheese, made from the freshest and finest ingredients, its loaded with spinach and artichoke pieces. 100% All Natural – No artificial flavors, colors or preservatives. 50% less fat and 30% less calories than regular spreadable cheese.
Green spinach and tender artichokes blended with all natural milk and cream for a delicious taste experience
Great to spread on a crackers or with a vegetable platter.
Syrah, Pinot Noir, Chianti, Chardonnay, Sauvignon Blac
Pasteurized cultured milk and cream, spinach, artichoke, salt, onion, garlic, guar gum and/or carob bean gum, lemon juice concentrate, sorbic acid (to maintain freshness).
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