Alouette Petite Baby Brie Original
Alouette Double Cream Brie (8oz) has a distinctive creamy heart and bloomy rind. To fully appreciate this flowing luscious cheese, we recommend you take it out of the fridge at least thirty minutes prior to serving.
For a small, cozy gathering or an elegant affair, nothing says refinement better than Alouette® Baby Brie®. This rich, double crème Brie, has a soft, creamy center with mild flavor, and silky white rind, all characteristic of a fine Brie. Alouette® Baby Brie® is America’s Best Brie as recognized by independent professional chefs. Alouette® Baby Brie® received the prestigious 2010 ChefsBest® Award for Best Taste.
Mild creamy flavor.
It’s perfect for enjoying Brie on its own or with crackers and grapes, as an appetizer, dip or baked in phyllo or puff pastry.
Red Wines: Merlot, Cabernet Sauvignon. White Wines: Chardonnay, Viognier.
Cultured pasteurized milk and cream, salt, enzymes, microbial rennet (suitable for vegetarians).
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