Roth Butterkase Cheese
A melt-in-your-mouth, Old World favorite. A mild, approachable flavor with a buttery texture. Excellent for snacking or cooking and perfect for pairing with a range of flavors.
The Butterkase is rBST-free, gluten free, and vegetarian friendly!
Mild and approachable, with a buttery texture
This cheese is perfect for meatloaf, popovers, bread, sandwiches, wraps, and paninis! Can also be paired with fresh or dried fruit, mustards, and pickled veggies.
The Butterkase is best enjoyed alongside pilsner, a dry fruity red wine such as Merlot, and even sweeter drinks such as rose.
Cultured pasteurized milk, salt, enzymes, annatto (color).
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