Get 15% OFF your first purchase by signing up to our newsletter!

Main Menux
January 26, 2023

Chicken Souvlaki & Feta Pita Wraps


  • 3 large garlic cloves
  • 1/4 cup fresh lemon juice
  • 1/2 cup extra-virgin olive oil
  • 1/8 tsp. freshly ground black pepper
  • 1 Tbsp. chopped fresh parsley
  • 1 tsp. chopped fresh oregano
  • 1/2 tsp. chopped fresh rosemary
  • 1 lb. boneless, skinless chicken breasts
  • 1/4 tsp. salt
  • 1/2 cup chopped tomato (1 medium tomato)
  • 1 cup shredded romaine hearts
  • 2 Tbsp. extra-virgin olive oil
  • 1 tsp. red wine vinegar
  • 7 oz. Athenos® Greek Feta cheese,cut into 1/2” chunks
  • 6 large pita or flatbread wraps


  • In a medium bowl, mix together the first 7 ingredients. Add the chicken breasts, and marinate in the refrigerator for 1 hour.
  • Coat grill grates or grill pan with non-stick spray, if desired, and preheat until very hot. Remove chicken from marinade, and grill until cooked through, about 10 minutes. Cool slightly, and chop chicken into 1/2” cubes.
  • Toss chicken in a large bowl with salt, tomato, romaine lettuce, extra-virgin olive oil, red wine vinegar and feta.
  • Divide chicken mixture evenly between the pitas or wraps, centering a scoop on each one. Roll bread around mixture to create a stuffed wrap, and package each one tightly in foil or plastic wrap. Refrigerate until ready to serve.

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating