5 Incredible Ways to Bake With Cheese

When’s the last time you tried to bake with cheese? While we’re used to seeing cheese on pizzas and charcuterie boards, it can also be the secret ingredient in divine baked goods! Here are a few of our favorite ways to turn regular bakes into something extraordinary:

Baked Brie en Croute
What do you get when you wrap a wheel of creamy brie in a flaky puff pastry? A gooey, molten, sensory delight! Serve with crackers or slices of baguette for a luxurious appetizer that will undoubtedly elevate your gatherings. See Recipe

Feta and Spinach Phyllo Triangles
For a taste of the Mediterranean, try crumbled feta and spinach encased in layers of delicate phyllo dough. These triangles make for an excellent finger food at parties, combining the earthy flavors of spinach with the salty tanginess of feta. See Recipe

Blue Cheese and Walnut Scones
A savory twist on this traditional tea-time treat, offering a perfect balance of richness and nuttiness. Enjoy them warmed with a dollop of butter, and serve with Jambon de Paris! See Recipe

Mozzarella and Sun-Dried Tomato Focaccia
Stretchy mozzarella meet sweet sun-dried tomatoes atop a pillowy focaccia crust. This flavorful bread is perfect for sharing, whether as an accompaniment to a meal or as a stand-alone snack. See Recipe

Ricotta Pound Cake
Cake just outdid itself. In this recipe, a ricotta and sour cream blend makes for an especially moist and rich dessert, perfect for any celebratory occasion. A bit of unexpected flavoring from orange, lemon, or lime zest brings this cake from awesome to addictive. See Recipe