Rogue Smokey Blue Organic Wedge
Playfully inspired by Smokey Bear, this American original is cold-smoked for many hours over Oregon hazelnut shells. This process infuses the cheese with unique aromas of barrel-aged vanilla, bread pudding, and candied bacon. You’ll taste spicy-sweet flavors of honey, apple, and nectarine, plus a mild “blue” finish.
The world’s first smoked blue cheese. Creamy, buttery, and crumbly, with mild tannins. Gluten-free. USDA Organic.
Vanilla, bread pudding, roasted nuts, and nectarine, with mild “blue” flavor.
Elevates even the simplest of foods, such as burgers and deviled eggs. A unique addition to any cheese board, where it is best served with nut brittle or preserved fruits.
Stands up well to bigger red wines, including Cabernet Franc and Zinfandel, as well as white wines exhibiting a hint of sweetness. A favorite pairing with American Whiskey.
Certified Organic pasteurized whole cow milk, salt, enzymes, cheese cultures, Penicillium Roqueforti
- The world’s first smoked blue cheese
- Made by cold-smoking Oregon Blue wheels over hazelnut shells
- Cave-aged 90 days
- Certified Organic by Oregon Tilth
- Vegetarian-friendly and gluten free
- Milk is rBST free
SHELF LIFE: 180 days
SUGGESTED STORAGE: Keep refrigerated at 38°– 40° F
MILK TYPE: Certified Organic pasteurized cow’s milk
RENNET: Organic, vegetarian, Kosher, and GMO-free microbial enzyme
INGREDIENTS: Certified Organic pasteurized whole cow milk, salt, enzymes, cheese cultures, Penicillium Roqueforti
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