All Smithfield Cream Cheese Bar is made according to an Amish Pennsylvania Dutch recipe. It’s rich flavor, and creamy, spreadable texture makes it the perfect cheese to melt into dips, layer into a cheesecake, or bake into a fruit pie.
This softbody cream cheese is whipped for a more spreadable texture.
Rich, creamy, and slightly sour/salty
The Smithfield Cream Cheese is perfect for any meal of the day. Try spreading it onto your bagel for breakfast or on a sandwich for lunch. Even try layering it into lasagna for dinner or into cheesecake for dessert.
Cream Cheese can be mixed with other spreads such as fruit jams, guacamole, peanut butter, etc. to add a slight tang.
Pasteurized Cultured Milk and Cream, Salt, Stabilizers (Guar Gum and Carob Bean Gum).
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