Rogue Mary’s Cheddar EWC
Rogue Creamery turns organic rosemary leaves straight into the vat during their cheddar cheesemaking process to create this delightful, herbaceous cheese. As the curds set, they are infused with the woodsy, lemon-pine flavors of the herb.
This is a pale, buttery cream-colored cheese with flecks of dark green rosemary leaves throughout. Moderately firm with a sliceable, smooth finish. Gluten-free. USDA Organic.
Sweet yet tangy cheddar infused with the herbaceous, lemon-pine flavor of rosemary leaves.
Rogue’s Mary is excellent in a variety of different savory recipes. We enjoy it melted over roasted meats or on a rustic bread, and it’s delicious when paired with roasted pecans.
When pairing Rogue’s Mary with a beverage, look for something with bright acidity and a creamy mouthfeel. White wines such as Pinot Gris and Sancerre fit the bill, as do a variety of ales.
Certified Organic pasteurized whole cow’s milk, Organic rosemary, salt, enzymes, cheese cultures
- Aged a minimum of 30 days
- Made with Organic rosemary
- Hand cut and hand milled cheddar
- Certified Organic by Oregon Tilth
- Vegetarian-friendly and gluten free
- Milk is rBST free
SHELF LIFE: 9 months
SUGGESTED STORAGE: Keep refrigerated at 38°-40° F
INGREDIENTS: Certified Organic pasteurized whole cow’s milk, Organic rosemary, salt, enzymes, cheese cultures
MILK TYPE: Certified Organic pasteurized cow’s milk
RENNET: Organic, vegetarian, and GMO-free microbial enzyme
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