Oregonzola Blue Organic Wedge
Rogue Creamery brings Italy to the states in this delightfully creamy blue. Its mild, savory flavors and a soft-yet-crumbly texture are reminiscent of classic Gorgonzola, while hints of malted grains and sweet cream set it apart as distinctively “rogue.”
Buttery and luscious with a melt-in-your-mouth quality, Oregonzola is made with Certified Organic Raw Cow’s Milk, sourced 100% from Rogue Creamery’s Dairy Farm in Grants Pass, OR. Gluten-free. USDA Organic.
Sweet cream, hay, and a savory/meaty quality, with moderate “blue” flavor.
The sweet yet savory flavors of Oregonzola pair beautifully with proscuitto, figs, and pears. Or spoon over warm polenta and top with toasted pine nuts for a rich, flavorful dish.
Oregonzola is lovely next to earthy red wines such as Syrah or a French Burgundy. To stick with an Italian theme, we recommend it with Barbera or at dessert beside a glass of Vin Santo.
Certified Organic raw whole cow milk, salt, enzymes, cheese cultures, Penicillium Roqueforti
- Made with raw cow’s milk from our dairy in Grants Pass, OR
- Cave-aged a minimum of 90 days
- Certified Organic by Oregon Tilth
- Vegetarian-friendly and gluten free
- Milk is rBST free
SHELF LIFE: 180 days
SUGGESTED STORAGE: Keep refrigerated at 38°– 40° F
MILK TYPE: Certified Organic raw cow’s milk
RENNET: Organic, vegetarian, Kosher, and GMO-free microbial enzyme
INGREDIENTS: Certified Organic raw whole cow milk, salt, enzymes, cheese cultures, Penicillium Roqueforti
- 5 star 0
- 4 star 0
- 3 star 0
- 2 star 0
- 1 star 0