Oregon Blue Wedge
Offering a moderate “blue” flavor and a hint of sweet forest honey, Oregon Blue is Rogue Creamery’s classic, signature blue cheese. First created in 1954, it was the first cave-aged, Roquefort-style blue cheese made on the West Coast.
Rich, creamy, and crumbly with distinctive green-blue veins of mold. Approachable and fruity, with a savory-sweet finish. Gluten-free. USDA Organic.
Comice pear, green apple, and honey, with moderate “blue” flavor.
A delicious addition to salads, appetizers, and mains. Oregon Blue adds a great touch of tanginess to meats, and is particularly good with lamb, burgers, and steak.
Pairs well with a wide range of wines, particularly Viognier, Riesling, and Pinot Noir. Equally versatile with beer, shining beside IPAs, Weissbier, and Pale Ales.
Certified Organic pasteurized whole cow milk, salt, enzymes, cheese cultures, Penicillium Roqueforti
- Rogue Creamery’s classic signature blue
- Artisan-made since 1954
- Cave-aged 90 days
- Certified Organic by Oregon Tilth
- Vegetarian-friendly and gluten free
- Milk is rBST free
SHELF LIFE: 180 DAYS
SUGGESTED STORAGE: Keep refrigerated at 38°– 40° F
MILK TYPE: Certified Organic pasteurized cow’s milk
RENNET: Organic, vegetarian, Kosher, and GMO-free microbial enzyme
INGREDIENTS: Certified Organic pasteurized whole cow milk, salt, enzymes, cheese cultures, Penicillium Roqueforti
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