Capture the spirit of the season in a single charcuterie spread, with this collection curated for extra holiday cheer. Get the party started with creamy, indulgent Chavrie goat cheese naturally flavored with cranberries and orange peels. Cleanse the palate with a rich pairing of Ile de France brie and fig preserves. Serve melted Argentinian Provoleta as a unique twist on fondue. Finally, add a pop of red with fresh, nutty, wax-coated fontina. 

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