Crater Lake Blue Organic Wedge
A customer favorite, the blue depths of the national treasure for which this cheese is named are reflected in its complex, vibrant, and silky character. Crater Lake is more robust in style than many of Rogue Creamery’s other blue cheeses.
This handmade blue cheese appears a pale ivory, with blue veins of mold. It has a rich, creamy, and slightly crumbly texture. Gluten-free. USDA Organic.
Sweet cream, pear, and blackberry, with a pronounced “blue” flavor.
Delicious when paired with dried pears and honey on a crumbly cornmeal cookie. Its powerful flavors also make this cheese an excellent one for crumbling on a salad or grilled vegetables.
The bold, savory notes in this cheese complement wines with a touch of sweetness, such as a Late Harvest Syrah or Port Wine.
Certified Organic pasteurized whole cow milk, salt, enzymes, cheese cultures, Penicillium Roqueforti
- Cave-aged 90 days
- Certified Organic by Oregon Tilth
- Vegetarian-friendly and gluten free
- Made with pasteurized, rBST free cow’s milk
SHELF LIFE: 180 DAYS
SUGGESTED STORAGE: Keep refrigerated at 38°– 40° F
MILK TYPE: Certified Organic pasteurized cow’s milk
RENNET: Organic, vegetarian, Kosher, and GMO-free microbial enzyme
INGREDIENTS: Certified Organic pasteurized whole cow milk, salt, enzymes, cheese cultures, Penicillium Roqueforti
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