Chocolate Stout Cheddar EWC
Rogue Creamery partnered with fellow B Corporation Hopworks Urban Brewery in Portland, OR to create a certified organic Chocolate Stout beer. During the cheesemake process, Rogue pours this beer directly into the vat along with the cheese curds. As the cheese ages, it develops a sweet maltiness and subtle marbling that make it distinctive. A customer favorite!
Pale yellow-white with subtle marbling. Moderately firm and sliceable, with a creamy, smooth finish. USDA Organic.
Malty, savory, tangy, and sweet, with brown butter undertones.
Combine this sturdy melting cheese with sweet onion jam on thick cut slices of pullman loaf or levain for a fantastic grilled cheese sandwich. It also makes a delicious afternoon snack with a bit of bread and a savory onion or mild pepper jelly.
This cheddar pairs perfectly with a variety of beers – particularly lagers and stouts. Not as sharp as many cheddars, Chocolate Stout Cheddar is also delicious with a Chardonnay or Syrah.
Certified Organic pasteurized whole cow’s milk, Chocolate Stout Beer (water, malt, yeast, barley, cacao nibs, hops), salt, enzymes, cheese cultures
- Aged a minimum of 30 days
- Made with Organic Chocolate Stout beer produced by Hopworks Urban Brewery
- Hand cut and hand milled cheddar
- Certified Organic by Oregon Tilth
- Milk is rBST free
SHELF LIFE: 9 months
SUGGESTED STORAGE: Keep refrigerated at 38°-40° F
INGREDIENTS: Certified Organic pasteurized whole cow’s milk, Chocolate Stout Beer (water, malt, yeast, barley, cacao nibs, hops), salt, enzymes, cheese cultures
MILK TYPE: Certified Organic pasteurized cow’s milk
RENNET: Organic, vegetarian, and GMO-free microbial enzyme
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