Buttermilk Gorgonzola Wheel
This Italian-style blue is aged 3+ months for a full earthy flavor and pillowy texture. Inspired by the delicious cheeses of Italy, this gorgonzola has an assertively piquant flavor and complex, peppery finish that blue cheese connoisseurs love.
Roth’s Gorgonzola Cheese is beautifully balanced with local Wisconsin milk.
Earhty, pillowy texture, piquant, peppery finish, creamy, tangy
This Gorgonzola Cheese is perfect for stirring into risotto or sprinkling over a salad.
Pair this delicious gorgonzola with a gin martini or pale ale.
Cultured milk, salt, enzymes, penicillium roqueforti
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