This assortment highlights some of the best Blue Cheese selections. It includes:

Stilton: Characterized by its typical blue veining with rich complex flavours and a piquant finish, Stilton cheese is hand-crafted in the small English market town of Melton Mowbray and will delight the palate of the most discerning cheese connoisseur.

Rogue Creamery Smokey Blue: Playfully inspired by Smokey Bear, this American original is cold-smoked for many hours over Oregon hazelnut shells. You’ll taste spicy-sweet flavors of honey, apple, and nectarine, plus a mild “blue” finish.

Saint Agur Wedge: Offering a rich blue taste and smooth creamy texture, this mountain blue cheese is crafted in the Auvergne region of France. A truly unique fromage, it combines character, creaminess, and an indulgent buttery finish, as opposed to a traditional sharp blue taste.

Alouette Crumbled Gorgonzola: Featuring 90-day aged cheese, Alouette Crumbled Gorgonzola brings a big, distinct flavor to your favorite foods.

Alouette Crumbled Blue: With a semi-soft and ultra-creamy consistency, this blue-veined cheese packs a sharp, savory, full-bodied taste.

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